Candy Bars
Almond Chocolate Coconut Cookies 1
"Light cookie with the taste of an Almond Joy candy bar." Original recipe yield: 4
dozen.
INGREDIENTS:
- 4 egg whites
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups flaked coconut
- 1/2 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 cup toasted and chopped almonds
DIRECTIONS:
- Beat egg whites until stiff.
- Add sugar and vanilla gradually.
- Add coconut and flour; mix well.
- Stir in chocolate chips and almonds;
- drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Remove and cool.
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Almond Chocolate Coconut Cookies 2
"These cookies are easy to make and delicious." Original recipe yield: 4 dozen.
INGREDIENTS:
- 1 cup butter
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar
- 4 eggs 4 teaspoons vanilla extract
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 5 cups semisweet chocolate chips
- 2 cups flaked coconut 2 cups chopped almonds.
DIRECTIONS:
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, stir in the vanilla.
- Combine the flour, baking soda, and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut, and almonds.
- Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
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Almond Coconut Chocolate Cookie Balls
“These little cookies taste a lot like the popular candy bar.” Original recipe yield: 3 to 4 dozen.”
INGREDIENTS:
- 2 (1 ounce) squares of unsweetened chocolate
- 1 (14 ounce) can sweeten condensed milk
- 3 cups flaked coconut 1 teaspoon vanilla extract 1 pinch salt
- 1 cup whole almonds
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
- Pour the melted chocolate mixture over the coconut.
- Stir in the vanilla and salt.
- Mix well until the coconut is completely coated.
- Drop dough by teaspoonful’s onto the prepared baking sheet.
- Press one whole almond into the top of each cookie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.
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Babe Ruth Bars
"These taste like the candy bar." Original recipe yield: 18 bars.
INGREDIENTS:
- 1 cup peanut butter
- 1 cup white corn syrup
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 6 cups cornflakes cereal
- 1 cup semisweet chocolate chips
- 2/3 cup peanuts
DIRECTIONS:
- In a large saucepan over medium heat,
- combine the peanut butter, corn syrup, brown sugar and white sugar.
- Cook stirring occasionally until smooth.
- Remove from heat and quickly mix in the cornflakes, chocolate chips, and peanuts until evenly coated. Press the entire mixture gently into a buttered 9x13 inch baking dish.
- Allow cooling completely before cutting into bars
Candy Bars
Reviewed by Med Hou
on
November 26, 2021
Rating:
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